If money was no object, I'd get the excaliber dehydrator. The good thing about it is you can remove some racks and keep others to make the size rack (height wise) that you need for drying thicker things like whole peppers. Unfortunately, price is a concern for me, so I have two american harvest dehydrators, and when I dry whole peppers the unit doesn't close all the way between the different racks, even when I put weight on the lid, until peppers are about half dry. It takes longer to dry them than it would if the unit could completely close the whole time like the Excalibur can.
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