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Tracydr · June 21, 2011

Try eating one with a good tomato, a splash of rice vinegar and a bit of sea salt. Make sure the cuke is well chilled. This will really bring out it's sweetness.

June 21, 2011	#20
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	Try eating one with a good tomato, a splash of rice vinegar and a bit of sea salt. Make sure the cuke is well chilled. This will really bring out it's sweetness.