[bowtie]

Papa Vic, were the ones on the left striped? I couldn't notic it. My fish have a 2-tone look when they are green, plus they sometimes have some curve to them, which I both associate with a fish... say... like a largemouth bass (stripe down the side) and tail in motion. When they ripen, they have another 2-tone look, like dark orange & brown or gold, until they finally turn red.

I think Fish taste hotter than Jalapenos but I'm not good at describing taste when it comes to hot peppers... to me, it's hard to describe specific tastes if your mouth's on fire! Jals have a distinct taste, Habs have a distinct taste (aroma too & especially Chocolate Habs) and most everything else is grouped together, at least by me.