Prosperosa?
Anyone grown this variety?
It's an heirloom variety from Sicily, I've never tried eggs before. Anything I need to know before setting out. My seedlings are looking ready. And I think the ground has warmeed enough. We've had 81/2 in. of rain in the past 12 days.
I'm sorry Tuscany, not Sicily
Last edited by stoopeechee; May 27, 2011 at 02:03 PM.
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