Quote:
Originally Posted by linuxman51
it was more spur-of-the-moment than a planned thing, so I didn't get to do my usual consult the book of armaments approach.
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Oh I've done the same thing, but my accident.
Get distracted and next thing you know it's leather.
And it depends which book you consult. I bought a thermometer just last year that declares Pork cooked only when it reaches 160F.