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:
USDA Says 145℉ for Pork.
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May 25, 2011
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Quote:
Originally Posted by
recruiterg
With all due respect to my non-pork eating brethren, BBQ'ed pork rules.
Yes it does yes it does indeed.
Good lamb is hard to beat also.
Worth
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