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recruiterg · May 25, 2011

I agree. I cooked a couple of pork tenderloins last night to 140, tented with foil for 10 min, let them come up to about 145 and dig in. They were great.

I still cook my butts to about 195, though.

May 25, 2011	#4
recruiterg Tomatovillian™ Join Date: Jan 2009 Location: Edina, MN (Zone 4) Posts: 945	I agree. I cooked a couple of pork tenderloins last night to 140, tented with foil for 10 min, let them come up to about 145 and dig in. They were great. I still cook my butts to about 195, though.