I do pork to 145 as well. I pull at 138-140, cover with foil for 5-10 minutes to let it rest and continue to rise to 145.
160 turns it into chalk.
__________________
[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] *
[I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I]
|