Quote:
Originally Posted by b54red
I have never gown any red varieties but you have piqued my curiosity. I wonder if they are like red cabbage. By that I mean are they stronger tasting and a little tougher. I'd love to hear how they taste compared to the regular green sprouts. Thanks to trying Kosovo, Donskoi and Paul Robeson my tomato garden will be half hearts and blacks this year.
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Bill, Paul Robeson looks like a nice one. How does it compare to JD's Special C-Tex?