Dakota Gold (with photos):
http://t.tatianastomatobase.com:88/wiki/Dakota_Gold
PS: If people want early, Bloody Butcher is much earlier
than most of those you listed. Small fruit, like Stupice.
Kimberly, Kotlas, and Moravsky Div are in that group,
too (early start, saladette sized fruit, and season long
production). All have quite good flavor.