OK - these tomatillo innards are not melting!
I have 3 or 4 tomatillo innards in a coffee cup in water by the sink for a few days. Nice mold mat but the innards immersed in water are still crispy not melty. I plan to use a fine mesh tea strainer rather than the bigger mesh sink strainer to catch the seeds but they are still trapped in crispy innards. Anything to do other than wait?
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