Quote:
Originally Posted by JackE
I know as a fact that it's legally used in Mexico on vegetables shipped to the US
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Which makes me wonder why I eat store bought imported (from ANY other country) produce over the winter.
Sorry if I had gotten off topic, I have been watching your posts because over the winter I brew up ideas of doing a smaller scale version of what you guys do. So far I am experimenting and really need to refine my methods. I live in a well- off area, yet the shelves at the local food pantry have been rather low recently. And aside from that, nobody should have to eat canned vegetables during the summer because they cannot afford or do not have access to fresh produce.
For many people around here the Harvest For All program brings farmers and non farmers together to make monetary and in- kind food donations.
So, to Jonathan, Jack, and Earl (and all the Pay it Forward folks...), thanks for sharing your insight.
