I posted this in another thread as well but what we do is make Amish Green Tomato relish.
I guess the same spices would work with pickled tomatoes as well.
ingredients
2 quarts green tomatoes chopped
3 cups sugar
3 green peppers diced
3 red peppers diced
3 cups vinegar
5 large onions finely chopped
3 tablespoons salt
1 tablespoons celery seed
1 tablespoons allspice
2 tablespoons mustard seed
1 tablespoons turmeric
Mix all vegetables in a large bowl.
Sprinkle with salt and let stand 10 minutes then drain well.
In large pan mix celery seed, mustard seed, turmeric, allspice, sugar and vinegar with vegetables.
Bring to a boil then reduce heat and bring to a second boil then remove from heat.
Pour into jars and store in refrigerator or freeze.
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