the Yardlong beans we had are red podded. they are tasty but not quite as sweet and beany as regular beans, maybe nutty and a little drier is a better description. I used them cut up with onions stir fried with a touch of soy sauce and hot chili paste and DH and I loved them. I only planted 8 beans or so and we had enough for a meal most weeks when they started bearing.
Ill add more compost to the soil and hopefully theyll do even better!
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