Hello.
Here the recipe of the jam of sauerkraut.
35 ounces of sauerkraut.
22 ounces of sugar.
2 pints water.
Wash several times the sauerkraut.
Cut finely the sauerkraut.
Cook the sauerkraut in water.
Add Sugar.
Cook for 10 minutes to let Sugar melt. Do not forget to stir.
Put in jar.
Jam accompanies the fish and the game.
The next time: risotto of holy jacques to sauerkraut jam.
To soon.
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