Today, we used about 15 green sausage tomatoes, (they were on the small side) 1 great white, 2 cheyenne peppers (seeds removed), juice of 1 lime, 1/3 white onion, 1/2 bunch cilantro, 2 cloves garlic, about 1/2 tea cumin, and a little salt & pepper. Great color, amazing flavor.
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