ton of taters in a barrel?
Spoke to a landscaper today and he told me aboot a way to get mucho taters from a wine barrel. Put 12" soilin the bottom of barrel plant taters. Of course the head os the barrel is sawed off. When the shoot stick up from soil cover with a layerof straw. Wauit till shoots poke out again and do another layer of straw and so on. So every layer will produce taters.
Is this true? Or tall tales?
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