Thanks, Jeanne! I'll check back to see what you think. I have seeds for Melrose and Jimmy Nardello's but didn't get around to starting either this year.
Sounds like you're growing a lot of frying peppers. I'm looking for one that I like raw as well as cooked. I gave up on bell peppers a long time ago and have been growing pimento types for salads. I still love a sandwich with crusty bread, goat's cheese, grilled frying peppers, zucchini and eggplant! Yum!
Good luck with all your varieties!
