I used to make blackberry sorbet out of it. All it took was a cup of berries and 2 cups of water, some sugar or stevia blended together and then frozen in a 9" x 9" pan until semi frozen. Then I'd scrape it all up, and re freeze, twice. Took about 2-3 hours, since that size pan doesn't hold that much. Made a good slushy too.
|