Quote:
Originally Posted by b54red
The first four fruits on my Chapman had BER but the rest seem to be fine. In my experience it doesn't last long but it is disheartening to lose the first couple of tomatoes.
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Are you referring to internal blackening which is what this thread is about, or the typical BER on the exterior?
Yes I agree HEather, the liklihood of Marsha having bacterial Pith Necrosis is about zilch. Sheesh, I haven't used that word in a while.
Now back to my recliner with the fan on high; yet another day where the temps here are over 90 and the humidity just terrible. Good thing my computer has variable fan speed but out of compassion for the last several days I log on, look around, and then turn it off b'c it also heats up the room as do all computers but it's 82 in here now and that;'s enough warmth for both me and my puter.