Two days ago I made a batch of kimchee from a large batch of Pak Choi. It should be ready to go in jars in another two days, but not sure if I should process the jars as in other canning, or whether, like the saurkraut that still has another three weeks, it can be put into baggies and frozen. The Tatsoi, mustard, radishes, lettuces, arugula and several others have now bolted completely. Didn't care for the Tatsoi in salads! One bed of greens made some wonderful humus when tilled under for a bed of peanuts. BOTH should help that garden plot. The cabbages have amazed me this year and been a source of many a good meal, plenty of kraut, and several garden wagon loads of leaves for the compost pile. Still have plenty still coming. The kale is apparently unaffected by the heat thus far. DO wish I had done better with the Bok Choi. Frise must also be an acquired tase.
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