We all suffer from some sort of mental condition; growing way too many tomatoes and peppers along with eating extremely hot chiles are just several. The heat from the Bhut lasted about 10 minutes in my mouth...I couldn't imagine 6 hours.
The best advice I can give along with having yoghurt and milk nearby is too not eat one on an empty stomach. That is where I felt the longest period of discomfort. Also, eating too many can lead to ulcers, as I have recently discovered. This year I will only eat the Yellow 7 Pot, Trinidad Scorpion and the Chocolate Bhut, and maybe a few other pubescens varieties.
Alex