[huntoften]

Last year I made a big batch of salsa using almost all black tomatoes with a few opalka thrown in. I have Cherokee Purple, Black Krim, Paul Robeson, Black Cherry, and Black from Tula all mixed in. I canned it all and we didn't open up a jar until about 2 months ago. My wife swears it's the best salsa she's ever had. She's got all the remaining pints of it in a special place on the stairwell and has been coming up with dishes to use it twice a week. The color is amazing and it's so rich in flavor that it's hard to describe.