Favorite tomatoes for salsa?
Like many others who grow tomatoes and peppers; my wife and I have a real passion for salsa...nothing fancy; just your basic tomato/hot pepper/cilantro/onion/garlic/spices recipe. I was wondering what the folks here feel is their tastiest tomato(es) that they use when preparing fresh salsa. I am growing Amish Paste, Olde Italian Red Pear, Martino's Roma; Saucey, MiRoma, and several other paste varieties. Are there any others I should take into consideration? Looking for that burst of flavor...appreciate your help!
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