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mensplace · April 2, 2010

In the Asheville, NC farmers market they are abundant, but all pickled in a light vinegar and brine solution then processed and jarred.

April 2, 2010	#11
mensplace Tomatovillian™ Join Date: Dec 2009 Location: USA Posts: 1,013	In the Asheville, NC farmers market they are abundant, but all pickled in a light vinegar and brine solution then processed and jarred.