Glad the recipes inspired you - LOL Duane that's a lot of peppers to stuff
Raybo
A couple more toppings that comes to mind
very simple on a grill/frying pan add a little olive oil or margarine (or butter) and saute mushrooms with some thin sliced garlic then put over the stuffed pepper with or without cheese
Get an eggplant (the long cucumber type or baby fingers type but any type will do), a yellow summer squash young and tender, an onion and garlic cloves. Slice the eggplant and summer squash (sense the eggplant is larger than the squash match the size of eggplant to the size of squash), dice up the garlic, slice a few slices of onion and cut the slices into quarters - on a grill/frying pan add a little olive oil add the mix and kinda stir fry them some browning is good - then put over the stuffed pepper with or without cheese