Not only tomatoes books but books on farm tools, farming, school books for farming (yep they taught that in the schools) and more
Forcing tomatoes (1902)
http://www.archive.org/details/forcingtomatoes00beal
Tomatoes and how to grow them .. ([191-?])
http://www.archive.org/details/cu31924085711459
Fertilizer experiments with greenhouse lettuce and tomatoes (1927)
http://www.archive.org/details/fertilizerexperim00lloy
Fruits and vegetables under glass; apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pineapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes (1912)
http://www.archive.org/details/fruitsvegetables00turn
Tomato culture; a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and greenhouse, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc (1919)
http://www.archive.org/details/tomat...epra00tracuoft
Livingston and the tomato : being the history of experiences in discovering the choice varieties introduced by him, with practical instructions for growers (1893)
http://www.archive.org/details/livingstontomato00livi
Vegetation and reproduction with special reference to the tomato .. (1918)
http://www.archive.org/details/vegetationreprod00krau
Tomato culture; a practical treatise on the growing and cultivation of the tomato (1913)
http://www.archive.org/details/tomatoculturepra00vanc
Tomato culture; a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc (1907)
http://www.archive.org/details/tomat...epra00traciala
The tomato: with cultural directions for maintaining a continuous supply of fruit, including also special instructions for amateurs, growers of fruits for markets, and exhibitors, a chapter on diseases and insect pests, and their prevention, and a list of sixty good and useful recipes for the guidance of cooks (1889)
http://www.archive.org/details/cu31924003392283
The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman (1802)
http://www.archive.org/details/artofcookerymade00moll2
The book of a thousand gardens; (1912)
http://www.archive.org/details/bookofthousandga00fiel