Quote:
Originally Posted by Blueaussi
One summer I took the stem end off of some Corno Di Toro peppers, lightly steamed them, then filled them with macaroni in thick spaghetti sauce, didn't want anything too runny. Some friends and I had them in the garden like ice cream cones with a bit of cheese on top and beer to wash them down.
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Thats sounds oddly delicious and at the same time...ugh....I will have to try it!
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