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LACTO-FERMENTED VEGETABLES-Pickles-Kraut-etc
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February 16, 2010
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BR
Tomatovillian™
Join Date: May 2006
Location: Oklahoma
Posts: 71
Thanks for the quick reply! Do you make fresh brine same salt/water ratio? I once made some that was too salty so I just placed them in a jar with fresh water and it completely changed the taste of the pickle after a couple days.
BR
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