Chef Gardens?
Just curious...I wondered if any of you had approached your local chefs about starting a restaurant garden for them? It's such a popular trend to eat "fresh from the garden" that a few of our restaurants have started their own plots...but I'm thinking of designing kitchen gardens that would be both practical and aesthetically pleasing for customers, potager-style. That, of course, would be the dream if they have space. Or have you tried even encouraging chefs to grow a la square foot gardening? Just curious if you all thought there would be any interest in this type of service...
Julie
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