Great Northern Beans
2 cups beans
6 cups water
1 T. oil [to curtail frothing]
cook for 25 minutes, let pot sit to cool and de-pressurize
add salt/pepper to taste
I use a 6 qt. Mirro pressure cooker
For me 25 minutes gives a very soft bean and should be eaten or added to other ingredients without further cooking. If you want beans a bit al dente you may need to lesson the cooking time.
I cooked some a couple days ago and put them in a great White Chili recipe from CHOPTAG President JerryL which he served at a function sometime back.
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"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl
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