I think the 'stuffer' Sierra Leone was a pretty cool discovery, as the fruit shape is beautiful - certainly very different from what I have grown before.
As Jeanne mentioned there should not be many hybrids in the area where the seeds were collected from, and I am certainly puzzled how Carolyn and myself got such different results... I only have 4 more original seeds left, but I can re-trial this year to see what comes out of these...
I know sometimes environmental factors can cause empty seed cavities in the fruits, but there should not be too much variability in ribbing, I'd hope...
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