[Trudi]

Gimme, my Mom used to make Fish and Peppers, I thought it was one of the best suppers we had when we were growing up.

She would saute bell pepper strips and then mix them with a can of Cambells New England Clam Chowder and half a soup can of milk. She would then pour that sauce over a pound brick of cod that was cut into four pieces, then it baked in a hot oven until the sauce was bubbling. Sometimes she added grated cheese on top, but it was good either way. She served it over rice or mashed potatoes. Yumyum Yumyum.