Just came back to look over the comments. Grey - dozens and dozens from each plant of the yellow. Zukes had never done well for me until a couple years ago, not enough to even share! I now have full sun and they just exploded. One row is in a light bit of shade and was alittle slower starting but then WHAM, BAM zucchini everywhere. It's a good thing since I use tons in my tomato sauce stuff. Maybe back in the '80's there was a recipe for zucchini jam using jello as the flavoring. It wasn't half bad but I never made it again. Piegirl
|