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Originally Posted by carolyn137
Cuor di Bue has always been a red heart as grown by me and many others but I recall reading a thread somewhere, I think it had to do with Baker Creek offering the wrong German Strawberry, and I think I remember that in Italy now they're using Cuor di Bui in a generic sense instead of the single variety as a red heart that it's always been know as.
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I ordered the Cuor di Bue and got it from Baker Creek, so this year I'll get to see it and maybe compare it to the Polish Bawole Serce. Anyway it's good to go to the sources and try out a multiple of varieties.