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mtbigfish · January 18, 2010

Broken
That is a full blown spagetti or Italian pasta sauce - and yours reminds me of my recipe - both of which are better than plain old marinara
Dennis

PS
Marinara derives from the Italian word for sailor, marinaro. Due to these origins I have seen many people say that marinara sauce must contain something from the sea, usually anchovies. Actually this is not the case, the origins of marinara sauce are that it is the sauce that they made in Naples for the sailors when they returned from the sea.
It is usually meatless.

January 18, 2010	#5
mtbigfish Tomatovillian™ Join Date: Dec 2009 Location: Chillicothe Ohio - left Calif July 2010 Posts: 451	Broken That is a full blown spagetti or Italian pasta sauce - and yours reminds me of my recipe - both of which are better than plain old marinara Dennis PS Marinara derives from the Italian word for sailor, marinaro. Due to these origins I have seen many people say that marinara sauce must contain something from the sea, usually anchovies. Actually this is not the case, the origins of marinara sauce are that it is the sauce that they made in Naples for the sailors when they returned from the sea. It is usually meatless. Last edited by mtbigfish; January 18, 2010 at 09:42 PM.