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smallfarmer · February 8, 2006

Don, yes I do fnd it better than store-bought. You can make it fresh and flavor it to your liking. Add garlic and it's aioli. Just keep the ratio of 1cup oil to each egg. I suggest canola oil but others will do. When I use olive oil it stays runny so I prefer a lighter oil without such a dominant flavor. Three cheers for tomatoes with mayo!

February 8, 2006	#11
smallfarmer Tomatovillian™ Join Date: Feb 2006 Location: Vacaville, California, USA Posts: 8	mayo Don, yes I do fnd it better than store-bought. You can make it fresh and flavor it to your liking. Add garlic and it's aioli. Just keep the ratio of 1cup oil to each egg. I suggest canola oil but others will do. When I use olive oil it stays runny so I prefer a lighter oil without such a dominant flavor. Three cheers for tomatoes with mayo! __________________ Tip Top Produce 6 acre extremely diversified organic specialty market garden selling to farmers markets and restaurants in the SF bay area.