duane...i can see this a ripper recipe.
i've had a tragic accident, however.
since there is precious little jewish community here in perth...there was also no kosher salt. so i used regular salt. this was a BIG ERROR. researching the difference between kosher and regular salt AFTER THE FACT was just plain stooopid.
so my pickles are extremely salty.
i would suggest to anyone following this recipe...that if they can't find the kosher salt...to use regular salt...but try 2 tsp instead of 2 tbs.
oh well.
more of them gherkins on the way as we speak.
also...i thought it might be nice to do up a batch of cauliflower and red peppers this way too.
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