Good post HG. This was my first year planting yacon and I didn't get as big a yield as I could have, so I'm trying to examine all the possible factors, including leaving them in the ground longer. I cured them in the sun, and they tasted incredible! From reading your description, it sounds like the ones you planted in the ground at a time other than aprilish didn't do well? Do you think that is because of the cold where you are, or that it is generally better not to leave the plants in the ground all year?
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