Quote:
Originally Posted by igarden
i still don't understand why we need to buy products when we can make our own? sure, we don't have fancy equipment or maybe know the names of the microbes, but, if it works, why not?
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My view entirely. I was fast approaching the $1000 tomato, so I had to curb my spending. Making my own was the best thing I did, now I know I don't have to buy the stuff peddled by the snake oil salesman.
Here is a question? I make cheese during the winter, and part of the process produces large quantities of whey, same as from Yogurt, up to 2 gallons of the stuff. Suppose I made up the LB from it, and applied it at full strength? Would it do any damage, as the suggestions are to use it at 1-20 dilution.
If I was to use the suggested strength I would have some 40 gallons of product to use. I could spray the neighborhood.
