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Old August 31, 2009   #4
garnetmoth
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Join Date: Feb 2006
Location: cincinnati, oh
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Sounds good Double J- I wouldnt mess with lids fresh out of the canner, just in case you get them off kilter.... its the "POP" of suction about 1-2 hrs after you get them out of the bath that is the "good part!"

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