Thread: Food Mill
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Old August 31, 2009   #14
elmtree3
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Join Date: Aug 2009
Location: Calumet County, WI
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I've had my BTB Food strainer for almost 5 years now, and have nothing but good things to say about it. We make alot of salsa, applesauce, spaghetti sauce, vegetable juice, etc. at our house, so it gets very much use. Probably cuts salsa making at least in half. Wouldn't want to be without it!

Jeff
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