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Old August 29, 2009   #7
Dukerdawg
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Join Date: Jan 2006
Location: Westland, Michigan
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Ted, I buy those little tins you speak of. They are labelled under Mexican names and easy to find around here. Look in your mexican food aisle. They sound like exactly what you are talking about. I buy a tin or two when I make tacos. They are a bit watery, but fresh tasting and have a good amount of heat depending on what heat range you purchase.

Duane
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