Ted, I buy those little tins you speak of. They are labelled under Mexican names and easy to find around here. Look in your mexican food aisle. They sound like exactly what you are talking about. I buy a tin or two when I make tacos. They are a bit watery, but fresh tasting and have a good amount of heat depending on what heat range you purchase.
Duane
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May I aspire to live my life so that I may be the man my dog thinks I am.
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