[TomatoDon]

I know this is not purely a tomato question, but is certainly strongly related.

I love eating tomatoes straight out of the patch, sliced with mayonaise. My mother made the best, but she's not here to make it now. I could eat a plateful of fresh sliced tomatoes with salt, pepper, and mayonaise every day, and still want more. Does any one have a really good, simple recipe for home made mayonaise? Has anyone figured out a way just to doctor up the store bought kind?

I'm not much in the kitchen, so want to start learning a good mayonaise recipe before tomato time.

Mark, did you say your favorite big slicers are Burpee Delicious? Is the seed commonly available? I love those big tart slicers in the summer time. Salty, tartness is how I judge most tomatoes.

Thanks!

Don