Tomato "related" question
I know this is not purely a tomato question, but is certainly strongly related.
I love eating tomatoes straight out of the patch, sliced with mayonaise. My mother made the best, but she's not here to make it now. I could eat a plateful of fresh sliced tomatoes with salt, pepper, and mayonaise every day, and still want more. Does any one have a really good, simple recipe for home made mayonaise? Has anyone figured out a way just to doctor up the store bought kind?
I'm not much in the kitchen, so want to start learning a good mayonaise recipe before tomato time.
Mark, did you say your favorite big slicers are Burpee Delicious? Is the seed commonly available? I love those big tart slicers in the summer time. Salty, tartness is how I judge most tomatoes.
Thanks!
Don
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Zone 7B, N. MS
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