Do you want hot & sour or sweet & sour? I have a recipe for Bread & Butter jalapenos (serranos, banana, etc LOL) pickled peppers that we really enjoy - you may want to try it -
4 lbs jalapeno peppers
2 lbs onions
3 cups white vinegar
2 cups sugar
2 tablespoons mustard seeds
2 teaspoons turmeric powder
2 teaspoons celery seeds
1 teaspoon ginger powder
Directions
1. Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
2. Place remaining ingredients in large pan and bring to a boil.
3. Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
4. Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
5. Process 10-minutes in boiling water bath.
Yield: about 5-6 Pints.
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