Tomatoville® Gardening Forums - View Single Post

Blueaussi · August 8, 2009

I grew all the superhots when they first came out. I overwintered my 2007 Bhut Jolokia into 2008. the first year production was only so-so, but the second year it really pumped those peppers out! From early July on, it rarely had less than 10 peppers on it.

But, you know, what do you do with all that heat? Once the novelty is gone, I had oodles of superhot peppers on my hands, waaaaay too much heat for me. Nothing I came up with in the kitchen make the heat bearable for me, so I don't grow them anymore.

August 8, 2009	#3
Blueaussi Tomatovillian™ Join Date: Apr 2009 Location: South Carolina Zone 8a Posts: 1,205	I grew all the superhots when they first came out. I overwintered my 2007 Bhut Jolokia into 2008. the first year production was only so-so, but the second year it really pumped those peppers out! From early July on, it rarely had less than 10 peppers on it. But, you know, what do you do with all that heat? Once the novelty is gone, I had oodles of superhot peppers on my hands, waaaaay too much heat for me. Nothing I came up with in the kitchen make the heat bearable for me, so I don't grow them anymore.