Top of the day to you Craig,
I have Habs growing, the standard orange ones. I will compare aromas, but this orrange, which Patrina seems to think is a Baccatum that she sent me, has a strange flowery perfume and initaial taste. It's almost like it's been doused in perfume or been rolling around in grandma's handbag. It's veery good though. Sniff test to come.
Also, I am intrigued by your colourful hot peppers. I have a front flower bed that's empty and faces the street. A few tomatoes are growing there this year, but they look crap. Chillies or hot peppers woud be brilliant. Of those pictured on a thread hereabouts, the Vietnamese variegated et al, have you tried any of them? I'm definitely going to grow more next year and in that bed, but I want ones that looks funky as well as have a practical side.
Suggestions welcome,
Grub, a new hot pepper convert for sure. The orange pictured here is ranging all ovver the chicken run and is just loaded. Very rewarding.
