Tomatoville® Gardening Forums - View Single Post

feldon30 · June 15, 2009

I've really been blown away by how good chicken can be just with brining it in saltwater for 30 min, then drying it off and putting a good dry rub on it, and then just grilling it.

But a sauce added at the last minute or served on the side can be great.

The tomatoes and sugars in BBQ sauce will burn so easy on the grill.

June 15, 2009	#10
feldon30 Tomatovillian™ Join Date: May 2006 Location: Rock Hill, SC Posts: 5,346	I've really been blown away by how good chicken can be just with brining it in saltwater for 30 min, then drying it off and putting a good dry rub on it, and then just grilling it. But a sauce added at the last minute or served on the side can be great. The tomatoes and sugars in BBQ sauce will burn so easy on the grill. __________________ [SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] * [I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I]