Some Red Brandywine, Livingston's Favorite, Sophie's Choice and heaps of Kimberly. All reds.
Cherries include Sungold (dappled light spot and doing great and tasting wonderful there), Matts Wild, Broad Ripple Yellow Currant and Rose Quartz Multiflora that taste unreal even though red. Better than other red cherries I have grown before. It does seem like Reisentraube, which I can well understand the rave for if this is how they taste in my garden. And loaded.
gosh darnoodley, just discovered I can't upload straight from desktop. That would be ideal for me.
See
Bye for now,
Grub