[arlinek]

Does anyone know the typical variety sold in chain-type grocery stores? I ask bec. last year we grew a variety (didn't make notes, unfortunately) of this and we weren't real happy with the results. It was a little mushy with a subtle and peculiar texture thing diff. from what I typically buy. I would like to duplicate what the type is in a grocery store, a more crisp version even after being steamed/boiled. Thanks.

arline